THE 2-MINUTE RULE FOR MEXICAN RESTAURANT

“I was hunting for a solution to amp up the taste of regular rooster strips so I crushed up some leftover corn chips to produce a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, FloridaSpring break flew by final week in a very flurry of staycation chores. At times it’s pleasant to have a entire week off from the conv